It was challenging finding a halal friendly or halal certified eating establishment in countries which have Muslim minority but with a huge number of Muslim visitors.
As a tourist, we would love to indulge authentic local cuisine made by local cooks. However, we Muslim have to bring our own food or cook for ourselves because there were few halal establishments in cities like Tokyo, Seoul, etc.
We started off as a hobby and we did not anticipate to receive many requests from food establishment enquiring about halal friendly and halal certification. They were interested to apply and market their products & services in countries that have Muslim majorities such as Malaysia, Indonesia or Middle East. We had manufacturers of soy sauce, restaurant, etc inviting us to provide them with seminars offering a talk about halal to their employees.
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